A Girl Lifestyle

Malaysia? you made the best choice! Here I share with you a guide for places I have been to in Malaysia. I will be sharing my experience each now and then, so please keep up to date. I still remember the day I landed in Kuala Lumpur International Airport. sorry couldn't find a better photo Malaysia is a mixture of Asians and Indians origins. You can see this mixture in the architecture, people and the streets. That's what makes Malaysia very special. The view through  my hotel's window during the dawn Whoever says Malaysia, says Batu Caves. Whoever says Batu Caves says the 272 stairs-steps... and yeah I got the challenge and climbed the stairs to get inside the Batu caves and found out what's in there. Unfortunately the status was under constructions Batu Caves While climbing the stairs, watch out the sudden appearance of monkeys. Y et it's really amazing to take photos of them. You may wonder why they are ca

Food recipe cuisine  Hello Everyone, So lets talk about food and international cuisine. If you are a world food taster and you have been in Tunisia, I bet that you didn't taste the so called dish "lablabi" which is a very public affordable food in Tunisia. It's a spicy dish with a bit of tasty flavors based on cumin. Mostly eaten during winter as it gives warmth to the body on a very cold day. So let's have a look of how it's made. Ingredients for 1 person: a small bowl of chickpeas one half boiled egg french bread (better to be one day old bread, you can use leftover bread) Water  3 tbs olive oil 1 clove of garlic 2 tbs harrissa (a popular tunisian chilly paste) 2 teaspoons of cumin 1 teaspoon red chilly pepper flakes salt In a pan full of water put the chickpeas and let them boil till they softens. add the salt, red chilly pepper flakes and just one teaspoon of cumin. (remember we have 2 teaspoons). In a small b