I don't know what happened to this product , I bought the same two years ago and it was just amazing the way it made me think again to buy another one last year but what? that was a surprise; the product doesn't look the same, the smell is really awful, it's similar to spoiled oil or something like that, the formula has been even changed so they made one for oily skin and another for dry skin ! well as my skin is really dry I got the one for the dry skin but it doesn't moisturise rather it made my skin even drier! as it's tinted also the color seems too dark for my skin i feel like I turn to blue when I wear it , it's also so heavy on my skin; I can't bear wearing it for 2 hours , I feel like my skin doesn't breath :/ .. I immediately stopped using it and it's thrown away in a corner right now! It cost me 30dt and it was a waste of money :(( , that's really a rubbish :/
Food recipe cuisine Hello Everyone, So lets talk about food and international cuisine. If you are a world food taster and you have been in Tunisia, I bet that you didn't taste the so called dish "lablabi" which is a very public affordable food in Tunisia. It's a spicy dish with a bit of tasty flavors based on cumin. Mostly eaten during winter as it gives warmth to the body on a very cold day. So let's have a look of how it's made. Ingredients for 1 person: a small bowl of chickpeas one half boiled egg french bread (better to be one day old bread, you can use leftover bread) Water 3 tbs olive oil 1 clove of garlic 2 tbs harrissa (a popular tunisian chilly paste) 2 teaspoons of cumin 1 teaspoon red chilly pepper flakes salt In a pan full of water put the chickpeas and let them boil till they softens. add the salt, red chilly pepper flakes and just one teaspoon of cumin. (remember we have 2 teaspoons). In a small b
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