Food recipe cuisine Hello Everyone, So lets talk about food and international cuisine. If you are a world food taster and you have been in Tunisia, I bet that you didn't taste the so called dish "lablabi" which is a very public affordable food in Tunisia. It's a spicy dish with a bit of tasty flavors based on cumin. Mostly eaten during winter as it gives warmth to the body on a very cold day. So let's have a look of how it's made. Ingredients for 1 person: a small bowl of chickpeas one half boiled egg french bread (better to be one day old bread, you can use leftover bread) Water 3 tbs olive oil 1 clove of garlic 2 tbs harrissa (a popular tunisian chilly paste) 2 teaspoons of cumin 1 teaspoon red chilly pepper flakes salt In a pan full of water put the chickpeas and let them boil till they softens. add the salt, red chilly pepper flakes and just one teaspoon of cumin. (remember we have 2 teaspoons). In a small b...
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